Dinner
Appetizers
ROSEMARY FOCACCIA | 8
Olive Tapenade
WILD GULF GROUPER BITES* | 18
Cornmeal Fried, Red Remoulade, Chow-Chow
GRILLED ASPARAGUS | 16
Shaved Country Ham, Sauce Gribiche, Grilled Baby Vidalia Onion
STEAK TARTARE* | 24
Lightly Smoked, Quail Egg, Creole Mustard, Pickled Okra, Grilled Baguette
THE HANGER | 15
Bacon, Brown Sugar, Chipotle
CAST IRON BAKED OYSTERS* | 21
Garlic, Smoked Leeks, Creamy Greens, Breadcrumbs
SMOKED FARM RAISED IDAHO TROUT DIP | 16
Crispy Onions, Butter Croutons
FRIED GREEN TOMATOES | 17
Peach Salsa, Chipotle Aioli, Pickled Wild Gulf Shrimp
Salads
WEDGE | 14
Cherry Tomatoes, Cucumber, Pork Belly, Sweet Grass Dairy Asher Blue Cheese, Herbed Buttermilk Dressing
KALE CAESAR* | 12
Crispy Capers, Parmigiano-Reggiano, Boquerones, Garlic Croutons
SPRING VEGETABLE | 15
Candy Striped Beets, Baby Carrots, Haricot Vert, Belle Chèvre Goat Cheese, Toasted Walnuts, Local Honey
TOMATO + BACON | 15
Avocado, Field Peas, Nueske’s Bacon, Basil Aioli, Balsamic
Entrées
GRILLED ORGANIC FARM-RAISED
CANADIAN SALMON* | 32
Spring Vegetable Risotto, Sweet Peas, Carrots, Asparagus, Pea Tendrils, Miso Broth
GREG ABRAM’S FRESH GULF
FISH OF THE DAY* | 43
McEwen & Sons Stone Ground Grits Cake, Farmer’s Market Succotash, Lemon-Herb Butter
WOOD GRILLED ANGUS TENDERLOIN* | 52
Center Cut Filet, Truffle-Parmesan Potato Puree, Mushroom & Smoked Leeks, Black Garlic, Peppercorn Sauce
BONE-IN BERKSHIRE PORK CHOP* | 31
Chilton County Peaches, Caramelized Fennel, Charred Red Onion, Burnt Yellow Hammer Honey
SMOKED BEER CAN CHICKEN | 28
Good People IPA Brined, Fire Roasted Pimento Mac & Cheese, Alabama “Q”
MARINATED & GRILLED LAMB LOIN* | 42
Roast Garlic Bread Pudding, Woodfired Baby Vegetables, Mint Pesto
STEAK FRITES* | 36
Grilled Hanger Steak, House Parmesan Fries, Herb Chimichurri
WILD MUSHROOM PASTA | 34
Spring Wild Mushrooms, House-Made Pasta, Asparagus, Leeks, Black Truffle, Parmigiano-Reggiano
Dessert
LAYERS OF CHOCOLATE | 15
Espresso Ice Cream
COOKIE BUTTER CHEESECAKE | 12
Vanilla Crisp
APPLE COBBLER | 12
Apple Butter, Caramel Ice Cream
GINGERBREAD | 12
Spice Cake, Spiced Sweet Potato Mousse, White Chocolate
Sides
GRILLED ASPARAGUS | 8
FARMER’S MARKET SUCCOTASH | 8
TRUFFLE MASHED POTATOES | 8
McEWEN & SONS STONE GROUND GRITS CAKE | 8
PARMESAN FRIES | 8
HOUSE SALAD | 8
