Dinner
Starters
FOCACCIA OF THE DAY | 8
Ask your server about our house breadboard
*CORNMEAL FRIED OYSTERS | 16
Fennel Salad, Remoulade
PIMENTO FRITTERS | 15
Conecuh Sausage, Tomato Jam
GULF SHRIMP COCKTAIL | 16
Grilled Shrimp, Remoulade, Cocktail Sauce, Lemon
THE HANGER | 15
Bacon, Brown Sugar, Chipotle
Cast Iron
CRISPY BRUSSEL SPROUTS | 12
Smoked Chili Crisp, Sunny Side Up Egg
BAKED CRAB DIP | 18
Crisp Focaccia
*BRISKET BURNT ENDS | 17
Three Bean Ragout, Housemade Cornbread
Pastas
To Start or Entrée – 15/24
GEMELLI
Gulf Shrimp, Dried Tomato, Spinach, Smoked Ricotta, Herbed Breadcrumb, Watercress Pesto
FUSILLI
Roasted Fall Squash, Cauliflower, Parmesan, Brown Butter, Toasted Pumpkin Seeds, Crisp Chorizo
Salads
WEDGE SALAD | 14
Heirloom Tomatoes, English Cucumber, Radish, Pork Belly, Blue Cheese, Herbed Buttermilk Dressing
MIXED GREENS | 15
Spiced Pecans, Dried Cranberries, Pickled Radish, Champagne Vinaigrette
*KALE CAESAR | 12
Garlic Croutons, Shaved Parmesan, Boquerones, Crispy Capers
Entrées
*GRILLED FARM RAISED ATLANTIC SALMON | 32
Grilled Broccolini, Herbed Vegetable Orzo
*BLACKENED GULF SNAPPER | 43
Sweet Potato Hash, Lardon, Brown Butter
*WOOD GRILLED ANGUS TENDERLOIN | 52
Center Cut Filet, Garlic & Potato Purée, Grilled Broccolini, Bordelaise
*DUROC PORK RIBEYE | 29
Crispy Brussels, Fall Squash
SMOKED BEER CAN CHICKEN | 28
Three Bean Ragut, Alabama “Q”
*BISON STRIP | 56
Crispy Herbed Fingerlings, Steak Butter
*STEAK FRITES | 36
Grilled Hanger Steak, Garlic Parm Fries, Ironwood Steak Sauce
Sides
CRISPY HERBED FINGERLINGS | 8
PARMESAN GARLIC FRIES | 8
HOUSE SALAD | 8
ROASTED FALL SQUASH | 8
GRILLED BROCCOLINI | 8
THREE BEAN RAGOUT | 8
Dessert
LAYERS OF CHOCOLATE | 15
Espresso Ice Cream
COOKIE BUTTER CHEESECAKE | 12
Vanilla Crisp
APPLE COBBLER | 12
Apple Butter, Caramel Ice Cream
GINGERBREAD | 12
Spice Cake, Spiced Sweet Potato Mousse, White Chocolate
