Dinner

Starters

FOCACCIA OF THE DAY | 8
Ask your server about our house breadboard

HALF DOZEN GULF OYSTERS | 20
Champagne Mignonette, Fresh Horseradish, Ironwood Hot Sauce

CORN & CHEDDAR FRITTERS | 15
Aged Cheddar, Roasted Corn, Peppers, Tomato Jam

GULF SHRIMP COCKTAIL | 16
Grilled Shrimp, Remoulade, Cocktail Sauce, Lemon 

THE HANGER | 15
Bacon, Brown Sugar, Chipotle

Cast Iron

CRISPY BRUSSEL SPROUTS | 12
Smoked Chili Crisp, Sunny Side Up Egg

PORK BELLY BITES | 15
Cabbage Slaw, Apple Vinaigrette

*LAMB LOLLIPOPS | 21
Garlic Greens, Chimichurri

Pastas

To Start or Entrée – 15/24

GEMELLI
Gulf Shrimp, Dried Tomato, Spinach, Smoked Ricotta, Herbed Breadcrumb, Watercress Pesto 

MACARONI RIGATE
Gremolata, Spring Onion, Fava Beans, Heirloom Peppers, Citrus, Parmesan Reggiano

Salads

WARM RICOTTA AND MUSHROOMS  | 15
Snap Peas, Fava Beans, Lemon

WEDGE SALAD  | 14
Heirloom Tomatoes, English Cucumber, Radish, Pork Belly, Blue Cheese, Herbed Buttermilk Dressing

LITTLE GEM  | 15
Spring Onion, Radish, Sunflower Seeds, Herb Crumb, Mint, Lemon Créme Fraiche Herb Vinaigrette

*KALE CAESAR  | 12
Garlic Croutons, Shaved Parmesan, Boquerones, Crispy Capers

Proteins:
*Steak + 13, *Gulf Shrimp + 8, *Chicken + 8, *Salmon + 11

Entrées

*ROAST FARMED SCOTTISH SALMON | 32
Pea Purée, Tomato, Fava Beans, Radish, Tarragon Butter

*SEARED DIVER SCALLOPS | 34
Red Onion Soubise, Mushroom Conserva, Watercress

*WOOD GRILLED ANGUS TENDERLOIN | 52
Cauliflower Purée, Charred Spring Onion, Bordelaise

*GRILLED BONE-IN PORK RIBEYE | 29
Brussels Sprouts, Corn Cream

BEER BRINED CHICKEN BREAST | 36
Garlic Spring Greens, Braised Leeks

*BISON STRIP | 55
Mustard Smashed Potatoes, Spring Onion Butter

*STEAK FRITES | 34
Grilled Hanger Steak, Garlic Parm Fries, Ironwood Steak Sauce

Sides

MUSTARD SMASHED POTATOES | 8

PARMESAN GARLIC FRIES | 12

SAUTÉED GREENS | 9
Mushroom Conserva

SPRING VEGETABLES | 10
Fava Beans, Radish, Corn, Peas, Lemon 

HOUSE SALAD | 8
Mixed Greens, Tomato, Cucumber, Feta, Herbed Buttermilk

Dessert

LAYERS OF CHOCOLATE | 15
Espresso Ice Cream

STRAWBERRY LEMONADE PANNACOTTA | 12
Popping Candy, Spring Fruits

RHUBARB TART | 12
Vanilla Ice Cream

CAST IRON CHERRY COBBLER | 14
Créme Fraiche

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.