Dinner
Appetizers
ROSEMARY FOCACCIA | 8
Olive Tapenade
*WILD GULF GROUPER BITES | 18
Cornmeal Fried, Red Remoulade, Chow-Chow
GRILLED ASPARAGUS | 16
Shaved Country Ham, Sauce Gribiche, Grilled Baby Vidalia Onion
*STEAK TARTARE | 24
Lightly Smoked, Quail Egg, Creole Mustard, Pickled Okra, Grilled Baguette
THE HANGER | 15
Bacon, Brown Sugar, Chipotle
*CAST IRON BAKED OYSTERS | 21
Garlic, Smoked Leeks, Creamy Greens, Breadcrumbs
SMOKED FARM RAISED IDAHO TROUT DIP | 16
Crispy Onions, Butter Croutons
FRIED GREEN TOMATOES | 17
Peach Salsa, Chipotle Aioli, Pickled Wild Gulf Shrimp
Salads
WEDGE | 14
Cherry Tomatoes, Cucumber, Pork Belly, Sweet Grass Dairy Asher Blue Cheese, Herbed Buttermilk Dressing
*KALE CAESAR | 12
Crispy Capers, Parmigiano-Reggiano, Boquerones, Garlic Croutons
SPRING VEGETABLE | 15
Candy Striped Beets, Baby Carrots, Haricot Vert, Belle Chèvre Goat Cheese, Toasted Walnuts, Local Honey
TOMATO + BACON | 15
Avocado, Field Peas, Nueske’s Bacon, Basil Aioli, Balsamic
Entrées
*GRILLED ORGANIC FARM-RAISED
CANADIAN SALMON | 32
Spring Vegetable Risotto, Sweet Peas, Carrots, Asparagus, Pea Tendrils, Miso Broth
*GREG ABRAM’S FRESH GULF
FISH OF THE DAY | 43
McEwen & Sons Stone Ground Grits Cake, Farmer’s Market Succotash, Lemon-Herb Butter
*WOOD GRILLED ANGUS TENDERLOIN | 52
Center Cut Filet, Truffle-Parmesan Potato Puree, Mushroom & Smoked Leeks, Black Garlic, Peppercorn Sauce
*BONE-IN BERKSHIRE PORK CHOP | 31
Chilton County Peaches, Caramelized Fennel, Charred Red Onion, Burnt Yellow Hammer Honey
SMOKED BEER CAN CHICKEN | 28
Good People IPA Brined, Fire Roasted Pimento Mac & Cheese, Alabama “Q”
*MARINATED & GRILLED LAMB LOIN | 42
Roast Garlic Bread Pudding, Woodfired Baby Vegetables, Mint Pesto
*STEAK FRITES | 36
Grilled Hanger Steak, House Parmesan Fries, Herb Chimichurri
WILD MUSHROOM PASTA | 34
Spring Wild Mushrooms, House-Made Pasta, Asparagus, Leeks, Black Truffle, Parmigiano-Reggiano
Dessert
LAYERS OF CHOCOLATE | 15
Espresso Ice Cream
COOKIE BUTTER CHEESECAKE | 12
Vanilla Crisp
APPLE COBBLER | 12
Apple Butter, Caramel Ice Cream
GINGERBREAD | 12
Spice Cake, Spiced Sweet Potato Mousse, White Chocolate
Sides | 8
GRILLED ASPARAGUS
FARMER’S MARKET SUCCOTASH
TRUFFLE MASHED POTATOES
McEWEN & SONS STONE GROUND GRITS CAKE
PARMESAN FRIES
HOUSE SALAD
