Lunch

Starters

GULF SHRIMP COCKTAIL  | 16
Cocktail Sauce, Remoulade, Lemon

BRUSSELS SPROUTS | 12
Lardons, Feta Cheese, Balsamic Honey Vinaigrette

CORN & CHEDDAR FRITTERS | 15
Aged Cheddar, Roasted Corn, Peppers, Tomato Jam

GARLIC FRIES | 12
Confit Garlic Butter, Parmesan

MARGHERITA FLAT BREAD | 12
House Marinara, Heirloom Tomato, Parmesan, Balsamic Gastrique, Basil

Salads

COBB | 17
Romaine Hearts, Heirloom Tomato, Blue Cheese, Sliced Egg, Avocado, Lardons, Grilled Chicken Breast, Lemon Herb Vinaigrette

WEDGE | 14
Heirloom Tomatoes, English Cucumber, Radish, Pork Belly, Blue Cheese, Herbed Buttermilk Dressing

*KALE CAESAR | 12
Garlic Croutons, Shaved Parmesan, Boquerones, Crispy Capers

Proteins:
*Steak + 13, * Gulf Shrimp + 8, *Chicken + 8, *Salmon + 11

Entrées

All Sandwiches / Entrees Served with Fries or House Salad

BLTA | 14
Smoked Cobb Bacon, Bibb Lettuce, Tomato, Avocado, Garlic Aioli, Sourdough

HAM MELT | 14
Swiss Cheese, Herbed Creole Mustard, Wheat Bread

FISH & CHIPS | 16
Northeast Pacific Wild Caught Cod, Blond Ale Batter, Malt Vinegar Chips, House Remoulade

*THE BURGER | 19
Cheddar Cheese, Tomato, Butter Lettuce, Red Onion, Garlic Aioli, Brioche Bun

CHICKEN SALAD CROISSANT | 15
Tomato, Arugula, Herbed Creole Mustard

*STEAK FRITES | 34
Hangar Steak, Herbed Garlic Fries, Ironwood Steak Sauce

*BLACKENED SCALLOPS | 26
Spring Succotash, White Cheddar Grits

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.