Lunch

Starters

ROSEMARY FOCACCIA | 8
Olive Tapenade

FRIED GREEN TOMATOES | 14
Peach Salsa, Smoked Pepper Aïoli, Arugula

FIRE ROASTED PIMENTO CHEESE | 12
Chipotle, Celery, Pickled Okra, House Crackers

THE HANGER | 15
Bacon, Brown Sugar, Chipotle

SMOKED FARM RAISED IDAHO TROUT DIP | 16
Crispy Onions, Butter Croutons

Salads

WEDGE SALAD | 14
Cherry Tomatoes, Kirby Cucumbers, Shaved Radish, Pork Belly, Blue Cheese Dressing

IRONWOOD CAESAR* | 12
Romaine, Garlic Croutons, Crispy Capers, Parmigiano-Reggiano, House Caesar Dressing

SOUTHERN COBB | 18
Chopped Lettuce, Tomato, Deviled Eggs, Cucumber, Bacon, Cheddar Cheese, Fried Chicken, Buttermilk Herb Dressing

Proteins:
Chicken +7, Wild Gulf Shrimp + 13, Organic Farm-Raised Canadian Salmon +11

Entrées

Choice of Side

BLTA | 14
Smoked Cobb Bacon, Bibb Lettuce, Tomato, Avocado, Garlic Aioli, Sourdough

BIG SAL* | 18
Salami, Mortadella, Ham, Provolone, Olive & Roasted Red Pepper Relish, House Focaccia

CHICKEN SALAD CROISSANT | 15
Tarragon Aioli, Lettuce, Tomato, Butter Croissant

SOUTHERN BURGER* | 19
Fire Roasted Pimento Cheese, Smoked Bacon, Wickle’s Pickles, Alecia’s Tomato Chutney

SMOKED BEEF PO’ BOY | 18
Caramelized Onions, Arugula, Horseradish Sauce, Debris Gravy, Leidenheimer’s French Bread

PORK PRESS | 15
Smoked Ham, Pulled Pork, Creole Mustard, Pickle Chips, Mojo Braised Collard Greens, White Cheddar, Griddled

ALABAMA FISH FRY* | 22
Buttermilk & Cornmeal Fried, Malt Vinegar Slaw, Herb Tartar Sauce

BLACKENED ORGANIC FARM RAISED * | 28
Farmer’s Market Succotash, Local Grits, Cajun Cream Sauce

Sides | 6

FRENCH FRIES

FRESH SEASONAL FRUIT

SIDE SALAD

LIMA BEAN & CORN SUCCOTASH

STONE GROUND GRITS

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.