Breakfast

FRUIT & YOGURT | 14
Greek Vanilla Yogurt, Fresh Seasonal Fruit, House Granola

*AVOCADO TOAST | 15
Grilled Sourdough, Belle Chevre, Shaved Radish, Sunflower Seeds, Tomatoes, 1 Egg Any Way

*CLASSIC SOUTHERN BREAKFAST | 17
2 Eggs Your Way, Smoked Bacon or Conecuh Sausage, Potato Hash or Local Grits, Wheat Toast

BELGIAN WAFFLE | 15
Fresh Berries, Powdered Sugar

*IRONWOOD OMELET | 16
Mushrooms, Smoked Leeks, Gruyère, Potato Hash, Add Bacon +4

*VALLEY OMELET | 16
Egg Whites, Spinach, Peppers, Onions, Cheddar, Potato Hash

*FRIED CHICKEN & WAFFLES | 21
Brined & Fried Chicken Breast, Belgian Waffle, Hot Bourbon Honey

*BISCUITS & GRAVY | 14
House-Made Biscuits, 2 Eggs Any Way, Sausage Gravy, Potato Hash or Local Grits

Beverages

NON-FICTION DRIP COFFEE | 4
CAPPUCCINO | 5
LATTE | 5
ESPRESSO | 4
ORANGE JUICE | 4
APPLE, CRANBERRY, PINEAPPLE | 3
SOFT DRINKS | 3
MILK | 3

Sides

CHEDDAR GRITS | 5
SMOKED BACON | 5
CONECUH SAUSAGE | 5
FRESH FRUIT | 6
POTATO HASH | 5
*SMOKED SALMON | 7‍ ‍ ‍
TOAST | 4

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.